The chef at this inconspicuous Italian food stall did not have a shiny signboard. Only one small sign said “trained in Le Cordon Bleu”.
My curiosity was piqued and ordered a Worcester Sauce Chicken and Aglio Olio angel hair with rosemary chicken.
The food that came was piping hot and tasted amazing!
Coming from this humble-loooking stall, it gave a new meaning to you can’t judge the food by their looks.