Fly here

Hello it’s Labor Day, and my body deserves a treat. Made today’s home-grown breakfast, freshly produced. Even the butterfly is seduced.

– sweet basil and moringa leaves (self supply)
– flowers : butterfly pea, ixora, ginger (self supply)
– Cucumber and romaine lettuce from supermarket.
– dried mulberry fruits from Chinese herbal shop.
– toss with desired salad dressing. Using sesame dressing today.


With these,

He created this – Thai rice salad. The only thing that is cooked here is the rice. Everything else is freshly plucked from chef’s garden. The green and blue juice were squeezed from Pandan leaf and Butterfly Pea flowers. Fascinated with whimsical creativity with my Samsung Note 8.