53 today

My country turns 53 today. It has progressed from being a village to a Taipei-equivalent city in 53 years. What will we become when we celebrate our first century?


Oishii 9 – No frills

The Japanese believe in enjoying ingredients in its raw fresh form. This seafood don has no seasoning, just plain old goodness of the ocean.

And we found it not in a fancy upmarket restaurant, but a small shop tucked in a corner after a long street of restaurants catered for tourists in Otaru, Hokkaido. Following the local scent led us here and this policy has not failed us once again.