Who would know underneath these green browning lotuus leaves is hot, steaming, heavenly glutinous rice! You certainly cannot judge a book by its cover.
The infamous Fo Guang Shan in Kaoshiung is a haven of serenity. It is the perfect place to cleanse one’s soul.
Woke up early and am rewarded with peace and enlightenment.
A blend of old, modern and quirky, Kaoshiung is a more relaxed city compared to Taipei’s bustle.
A burst of hope over the marina skyline. Happy New Year and wishing everyone a blissful, healthy life ahead.
Cupcakes making is my first attempt at mixing eggs, flour and sugar to get this wonderful fluffy meringue. It was a humbling experience in patience and precision to get it right.
With an extra touch, these cupcakes took on a life of their own.
How do you show the love for your man? Through his stomach on his birthday.
Capturing the heart with chocolate ganache, butter, flour and sugar.
Been on a hiatus as I was learning how to bake.
This strawberry shortcake was my first attempt in blending flour and sugar to create the batter that would produce a soft sponge cake. The aesthetic and taste were incredible.
Feeling satisfied with my Samsung note food photography.
It feels like being in Sapporo again, sitting at the train station cafe savouring this dessert last Spring. Nostalgic tastes so yummy on my tongue.
Happiness is Ikura popping in my mouth. I closed my eyes and feel the ocean gurgling in my mouth.